Location Information

Map & Delivery Area


*Please note that delivery times are general estimates. Expect delays during inclement weather or special events. Thank you.

Our Menu

These menu items are available for Delivery & Online Ordering.

Order Online by selecting your items below!

Appetizers

Appetizers

  • Clams Oreganato
  • Steamed with herb butter, seasoned spicy.
  • Brick Oven Brushetta
  • Topped with tapenade of tomatoes, shallots, virgin olive oil, and seasonings.
  • Roasted Mushroom Caps
  • Stuffed with crab meat and broiled in butter.
  • Shrimp Remoulade
  • Roasted shrimp with spicy remoulade sauce.
  • Voodoo Shrimp
  • Spicy, tangy, and tasty garlic shrimp.
  • Gumbo Ya Ya
  • A Gulf states favorite.
  • Red Beans and Rice
  • With red beans, vegetables (onion and celery), spices (thyme, Cayenne pepper, and bay leaf), and pork bones, cooked together slowly in a pot and served over rice.
  • Cajun Glazed Mushroom
  • Cooked in butter, spices, and an inordinate amount of pepper.
Salads

Salads

  • Mozzarella Fresco
  • Fresh mozzarella, sliced tomato, and mixed greens.
  • Caesar Salad
  • Romaine lettuce and garlic croutons.
  • Italian Red & Green Salad
  • Seasonal mixed greens, tomato wedges, and balsamic vinaigrette.
  • Creole Bistro Salad
  • Mixed greens, artichokes hearts, herbed vinaigrette, and spicy walnuts.
  • Grilled Shrimp Caesar
  • Classic Caesar with grilled shrimp and garlic croutons.
  • Central Grocery Salad
  • A fresh mixed greens salad with roasted peppers, artichoke hearts, and Gorganzola cheese, with a Champagne vinaigrette.
Soups

Soups

  • Bayou Jambalaya
  • Our version of the spicy Louisiana stew.
Entrees

Entrees

  • Veal Louis
  • Sweet wine, lump crabmeat, sun-dried tomatoes, and a blush cream sauce.
  • Bourbon Street Sirloin
  • Served with legendary Tennessee bourbon sauce.
  • Fire Dusted Sirloin Steak
  • Smothered with fire-infused onions and mushrooms, seasoned sassy.
  • Veal Josephine
  • Sun-dried tomatoes, artichoke hearts, herb and wine sauce.
  • Cajun Prime Rib
  • Slow-roasted prime rib, chilled overnight to set the flavor, then coated with Cajun spices, and seared in a white-hot skillet. Served with mixed vegetables.
  • Louis Armstrong Trilogy
  • A NOLA specialty.
  • Creole Shrimp and Chicken
  • Made with fresh jumbo shrimp and tender cuts of chicken.
  • Chicken, Sausage & Red Beans
  • A Creole delight.
  • Key Lime Pie
  • Made with real Florida Key limes.
  • Chocolate Peanut Butter Cake
  • Rich and creamy.
  • Pasta Primavera
  • In-season, sauteed vegetables, tossed with pasta aiolo.
  • Cajun Jambalaya Pasta
  • Shrimp and chicken sauteed with onions, peppers, and tomatoes, in a very spicy Cajun sauce over linguini.
  • Chicken Primavera
  • A classic Italian dish over pasta.
  • Chicken Elana
  • Dark herb sauce, sun dried tomatoes, roasted shrimp, and melted provolone.
  • Chicken Alfredo
  • Roasted chicken and mushrooms. with a classic cream and cheese sauce.
  • Creole Chicken
  • Glazed, spicy chicken, smothered in classic Creole sauce, served over rice.
  • Chicken Elana
  • Dark herb sauce, sundried tomatoes, roasted shrimp, and melted provolone.
  • Lobster Ravioli
  • Blush cream sauce, Creole spices, and lump crabmeat.
  • Louisiana Stuffed Flounder
  • Stuffed with crabmeat and broiled in martini butter.
  • Shrimp Creole
  • A New Orleans classic, served over rice.
  • Pepper Crusted Tuna
  • Filet of tuna seared with Cajun hot spices.
  • Seafood Briana
  • Roasted shrimp and scallops, with blush cream sauce over pasta, with sun-dried tomatoes.
  • Drunken Shrimp
  • Grilled shrimp braised in bourbon butter, with Cajun rice.
  • Nola Seafood Jambalaya
  • Served paella style with shellfish, seasoned Cajun style.
  • Shrimp & Crawfish Etouffee
  • Delicious shrimp and crawfish smothered in a rich, dark, seasoned Creole sauce.
  • Pesto Shrimp
  • Roasted shrimp over creamy pesto and cheese sauce, with pasta.
  • Cajun Catfish
  • With Cajun rice and tangy vegetables.
  • Coconut Shrimp Tropicana
  • Jumbo shrimp battered with coconut and deep-fried, served with sweet and sour dipping sauce.
  • Seafood Jambalaya
  • Creole stew made with fresh seafood.
Desserts

Desserts

  • Chocolate Bourbon Pecan Pie
  • Homemade.
Beverages

Beverages

  • Dasani Bottled Water (.5 L)
  • DIET COKE (12 OZ. CAN)
  • SEAGRAMS GINGER ALE (12 OZ. CAN)
  • NESTEA ICE TEA (12 0Z CAN)
  • 6 Pack of Diet Coke and a 6 Pack of Coke
  • Eco-Friendly Plate & Utensil Kit
  • Eco-Friendly Utensils
  • Eco-Friendly Large Catering Tongs
  • 6 Cans of Ginger Ale

Nola New Orleans Cafe menu provided by Allmenus.com

© 2013 Nola New Orleans Cafe

Online menu and ordering provided by Allmenus.com on behalf of Nola New Orleans Cafe - Feed yourself from the internet.